"Food was always my passion. Of course mainly on "the other side" when it was served to me in the fancy European environment! Till I believed that it was time to create something very unique, modern and urban just complementing the bush felt, not matching it! And Swiss food in Africa is quite something, or have you tried to get Gruyere to make a genuine Fondue! More on Swiss madness on http://www.AfricanSwiss.com."